Sous chef jobber i Norge

Tanabrew AS skal bli Finnmarks mest spennende møteplass for lokal mat og drikke - midt i Tana. · trives i produksjon og service · liker ansvar og struktur · ...

Skarsnuten Hotel søker en erfaren og motivert Sous Chef til å bli en del av vårt kjøkkenteam før den kommende sesongen. · ...

Mat og drikke er en viktig del av hotelloppholdet... · ...

· Sous Chef skal sørge for at både gjester og kolleger trives på hotellet. Det inkluderer blant annet assistere med personalansvar, drift av kjøkkenet og kvalitetkontroll. · ...

We are looking for an experienced and motivated Sous Chef to join our kitchen team ahead of the upcoming season.This is a key leadership role for someone who is passionate about food, teamwork, and delivering great guest experiences. · ...

We are seeking a Sous Chef who will create delicious dining experiences for our hotel and conference guests. · As a Sous Chef, you will be responsible for planning, costs and results whilst also ensuring that staff follow procedures and routines. · ...

Kjøkkenteam ved Skarsnuten Hotel søker Sous Chef · Skjemaet søker en erfaren og motivert Sous Chef til å bli med i det daglige arbeidet med matproduksjon. · Hovedansvarsområder: Støtte kjøkkensjefen i den daglige driften av kjøkkenet · , Ha ansvar for matkvalitet, konsistens og ...

We are seeking a Sous Chef who will create a delicious dining experience for all our hotel and conference guests. · ...

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. · We welcome applicants from all backgrounds, abilities, and experiences. If you need ...

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. · ...

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. · ...

We are looking for an experienced chef with a passion for gastronomy, · who can help carry forward Esmeralda's culinary traditions while also bringing creative ideas to the table. · Has solid experience as a chef in a busy restaurant. · Is flexible, precise, and self-driven. · Is ...

+h2>Job Summary · We are looking for a 100% employee that is dynamic warm and professional · +Maintaining the integrity of our brand's standards in line with the Head Chef · Supporting the Head Chef with ideas techniques while striving to innovate evolve menu development · +Maint ...

We are currently seeking a Sous Chef to join our vibrant team; you infuse our culinary team with a distinctive blend of creativity, precision and a deep-seated commitment to culinary excellence. · ...

We are recruiting for full-time positions across kitchen, service, bar, café conference and operations at Holtsmark Restaurant & Mathus located in historic surroundings. · The opportunity to be part of an ambitious restaurant opening from the start · A dynamic inclusive and pro ...

We are looking for an experienced chef with a passion for gastronomy, who can help carry forward Esmeralda's culinary traditions while also bringing creative ideas to the table. · Prepare and present high-quality dishes that stay true to Esmeraldas identity and values. · Ensure c ...

Manage all aspects of the kitchen including operational, quality and administrative functions. · ...

Skyskraperen Restaurant AS søker etter en flittig og ansvarlig person for stillingen som sousjef. Du skal være faglig sterk med god erfaring fra lignende stillinger eller ha rikelig erfaring som kokk. Stillingen har primæransvar for restaurantdelen av driften vår. · ...

Join a high-performing culinary team at the heart of one of Kalamazoo's most dynamic event destinations. As Executive Sous Chef for Banquets & Catering, you'll help lead the execution of high-volume events, support a team of culinary professionals, and collaborate on innovative o ...

We are looking for a talented Sous Chef to join the team at Huset Restaurant in Svalbard. The ideal candidate will have minimum 5 years of experience in fine dining and a solid understanding of modern cooking techniques. · Creativity, precision, and a deep respect for ingredients ...