Jobber

    Deli Night Lead - Holmen, Norge - Festival Foods

    Festival Foods
    Festival Foods Holmen, Norge

    5 dager siden

    Festival Foods background
    Heltid
    Beskrivelse

    Job Description

    ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Works closely with the Assistant Deli Manager-PM to learn day-to-day tasks and perform all duties in the absence of the Assistant Deli Manager.
  • Leads, coaches, teaches, and reinforces Festival culture, guest service, and performance expectations to all deli associates.
  • Responsible for the thorough and consistent training and leadership of new Deli associates in partnership with the Deli Assistant Department Managers.
  • Provides support and additional training to associates 30, 60, and 90 days post-hire to manage retention; partners with Deli leadership on couching or performance opportunities.
  • Helps Deli Assistant Manager write and conduct performance reviews of deli associates
  • Contributes to store sales and profitability by effectively managing all aspects of deli department operations, to include but not limited to: labor, expenses, accurate pricing, stock levels, merchandising, and guest service.
  • Provides excellent services to all guests
  • Assists guests with finding items they are looking for on or off the sales floor
  • Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received
  • If special orders are taken during the evening shift for early in the morning, the night lead takes responsibility of starting the guests order
  • Watches over the service case as well as the self-service cases
  • Keeps an eye on both cases, determining quality control by filling those items seeming low
  • Checks, straightens and fills self-service cases every hour
  • Fill and stir all salads and wipe any spills
  • Check over hot bar and salad bar every half hour after the manager leaves to ensure standards are met including staying open until required
  • Assists all department associates with daily responsibilities while leading by example
  • Contributes to overall cleanliness of the department by sanitizing, organizing, and cleaning work areas, shelving, and sales floor as needed
  • Maintain food safety logs
  • Ensures all quality standards are being met, including quantity expectations at 100% at 10 am and 5 pm
  • Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
  • Other duties as assigned
  • QUALIFICATIONS

    To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • High school education or equivalent combination of education and experience
  • Understands being in a leadership role and how to motivate a team of individuals
  • Ability to deal tactfully and effectively with guests and all associates
  • Good oral and written communication skills and the ability to handle a diverse crew in a highly stressful environment
  • Complete understanding of all safety requirements and company safety policies
  • Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises. Also requires proper training and knowledge of the following equipment/procedures: slicers, proper lifting techniques, trash compactor, and baler
  • Knowledge of the retail food business, thorough knowledge of perishable department operations, merchandising skills, and must be able to make timely and effective decisions
  • PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Lifting and carrying up to 50 pounds on an occasional basis and push carts of up to 200 pounds
  • Full range of upper body motion
  • Ability to stand for most of shift
  • Ability to work at a fast pace
  • May be exposed to extreme temperatures including kitchens, coolers, freezers and sales floor
  • WORK SCHEDULE

    The Deli Night Lead is a full time, hourly position

    The shift to be worked will vary, including evenings during weekdays, weekends, and holidays