Bartenders To - Oslo, Norge - Quality Hotel Hasle Linie

Beskrivelse

Det er en grunn til at det er akkurat du som ønsker å jobbe i Strawberry.

Du ser muligheter på våre 100 destinasjoner.

Du tror du vil passe inn i vårt mangfold blant ansatte.

Du er spent på våre fantastiske hotellkjeder og du har energi, mot og begeistring så det holder.

Vil du vite mer om oss? Vi gleder oss til å høre fra deg Quality Hotel er en del av Strawberry.

Are you one of the new bartenders at Quality Hotel Hasle Linie? The Social Bar & Bistro is the first place our guests see when they arrive at the hotel.

And with the summer season coming up we are now looking for motivated and service minded bartenders to join our team.

About the hotel:
Quality Hotel Hasle Linie opened it's doors August 2021.

The hotel has 211 stylish rooms, conference capacity for up to 700 guests and The Social Bar & Bistro with outside terrace.

In 2021 the hotel was awarded "Best New Nordic Choice Hotel of the Year" About the positions: We are for now looking for casual workers for the summer with possibilities of fixed contracts later on.

The work is predominantly in the bar, however there will be possibility for work in other F& B outlets such as banquets.

The primary tasks are to deliver great experiences and great drinks to our guests.

We pride ourselves in personalized service and high quality products.

The people we are looking for share this vision.

The positions require evening/night and weekend shifts.

You will report directly to the Bar- and Restaurant Manager.

About you:
You have experience from bar work, and a basic knowledge about bar tending and cocktails.

You are comfortable when it's busy.

You enjoy chatting with our guests.

You have an eye for details.

You are independent and flexible.

You speak and write either a Scandinavian language or English (preferably both).

You are not afraid to think on your feet and make decisions when needed.

As the position involve serving of liquor, you must be 20 years or older.

What we can offer:
A great work environment with fantastic colleagues.

You will be able to take an active part in developing our bar in terms of cocktails and drinks.

And as a part of the fastest growing hotel group in Norway the possibilities for learning and development are endless.

If you have any questions, please contact Nicholas Nordin - Bar- and Restaurant Manager